Konoba Marjan

Konoba Marjan cooks simple Dalmatian recipes built on local ingredients and the catch of local fishermen, with Ivan Nikolic as chef. Starters include Drnis pros…Konoba Marjan cooks simple Dalmatian recipes built on local ingredients and the catch of local fishermen, with Ivan Nikolic as chef. Starters include Drnis prosciutto, tuna tartare and swordfish tartare, followed by cuttlefish black risotto, veal risotto and pasta with Istrian black truffle.

From the sea, the kitchen serves the daily catch by the kilo, a fish platter for two and a white buzara for two of shrimp, scampi and shellfish with homemade pasta. In winter the konoba adds marenda dishes such as sarma, savoy cabbage with dried meat, salt cod and pasta fazol.