Konoba Bovan

The grill is the point: a large wood-fired one, working in view of the room, with peka dishes slow-cooked alongside it. Watching the flames do the work is part…The grill is the point: a large wood-fired one, working in view of the room, with peka dishes slow-cooked alongside it. Watching the flames do the work is part of what is on offer rather than a detail of the kitchen layout.

The doors opened in 2026, which makes this one of the newest rooms of its kind in the city and explains the scale: a place built for groups and celebrations rather than for two at a corner table. It stands a few streets back from the palace, away from the lanes where the queues form.