Konoba Bovan

The kitchen at Konoba Bovan cooks meat over a large wood grill in view of the dining room, and prepares lamb, veal, rooster, octopus and fish under the peka bel…The kitchen at Konoba Bovan cooks meat over a large wood grill in view of the dining room, and prepares lamb, veal, rooster, octopus and fish under the peka bell for four people or more. Spit-roasted lamb, suckling pig and chicken are also on the menu, with grilled calamari, tuna steak and a breakfast list.

The konoba stands a short walk from the pedestrian centre and caters to groups, business lunches and family celebrations. Its wine list includes a Kujundzusa bottled under the Bovan name.