Konoba Bili Split

The kitchen works both sides of the Croatian table: the continental dishes from inland and the Mediterranean ones from the coast, with meat and fish given equal…The kitchen works both sides of the Croatian table: the continental dishes from inland and the Mediterranean ones from the coast, with meat and fish given equal billing rather than one carrying the other.

It stands in the middle of town rather than in the visitor lanes, which is the difference that shows in who is eating there on a weekday. A full price list is published alongside the menu, which is the habit of a place comfortable with its numbers.