Stow Coffee Roasters Split

Espresso, filter and a rotating seasonal drink make up the list, prepared to show what is in the cup rather than bury it in milk. Matej Serer runs the operation…Espresso, filter and a rotating seasonal drink make up the list, prepared to show what is in the cup rather than bury it in milk. Matej Serer runs the operation, and the standard is the selling point rather than the setting.

The food is deliberately short, an Italian toast among it, and the room is arranged for sitting rather than for a queue at the door. This is the everyday city rather than the visitor lanes, which shows in who is in there on a weekday morning.