Sette Sorelle

The restraint is the point. Every pizza on the board carries a sister's name, and the Alcione is the one the kitchen leads with.The restraint is the point. Every pizza on the board carries a sister's name, and the Alcione is the one the kitchen leads with.

The method came from Naples rather than the Croatian-Italian middle ground, which in practice means a soft fast-baked base eaten with a knife and fork, not something that survives twenty minutes in a box. It stands a few minutes out from the palace walls, near the theatre, which keeps it clear of the cruise-day walking route.