Dvor

Chef Vesna Vukman leads the kitchen at Dvor, which cooks traditional Croatian dishes, mostly Dalmatian, adapted to modern tastes. Sommelier Martin Tarle compile…Chef Vesna Vukman leads the kitchen at Dvor, which cooks traditional Croatian dishes, mostly Dalmatian, adapted to modern tastes. Sommelier Martin Tarle compiles the wine list, and pastry chefs Toncica Spaija and Lucija Juric run the pastry section. The menu has vegetarian, vegan and gluten-free options, and wine pairings.

Olive trees shade a corner of the garden directly above the beach, looking out to the islands, and Dvor has built a 13-course tasting menu around the olive. Dogs are welcome on the outdoor patio. Gault & Millau Croatia listed the restaurant each year from 2021 to 2025.