Zrno Soli

This one sits across the harbour at the marina rather than in the old quarter, which buys it water on two sides of the dining room and a view back at the city…This one sits across the harbour at the marina rather than in the old quarter, which buys it water on two sides of the dining room and a view back at the city. The fish comes from named boats and the vegetables from Dalmatian growers.

What sets it apart is the consistency rather than one good season: Gault Millau recognition in every year from 2018, four toques in 2025, a Michelin listing held from 2018 to 2024 and a gold plaque in 2023. That record is the argument for it over a newer room with a louder opening.