Restoran Triton Split

Fish is the spine of the menu here rather than one section of it, which is the distinction between a konoba grilling whatever came in and a restaurant built aro…Fish is the spine of the menu here rather than one section of it, which is the distinction between a konoba grilling whatever came in and a restaurant built around the catch. The house motto translates as a new place and an old story, and that is the proposition: a long-standing kitchen that has changed address.

Trstenik is the setting, a stretch of shoreline well east of the old quarter, so the room takes resort guests and people who have driven out for dinner in roughly equal measure. That is a different crowd from the palace lanes, and a slower pace of service.