Restoran Triton Split
Chef Zlatko Marinovic, founder of the Nostromo restaurant, runs the Triton kitchen with his grandson Stipe.
Put Trstenika 19, 21000, Split, Croatia


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Seafood restaurant with a sea-view terrace at Trstenik in Split
Triton occupies 500 square metres in the Radisson Blu Resort and Spa complex, with 180 seats at 50 tables, 200 metres from the sea and looking out over Znjan be…Triton occupies 500 square metres in the Radisson Blu Resort and Spa complex, with 180 seats at 50 tables, 200 metres from the sea and looking out over Znjan beach. All of its pasta is made by hand in the kitchen.
Features
📌SeafoodType
💰$$$ UpscalePrice
🕐DailySchedule
💳Cards acceptedPayment
📌
Type
Seafood
💰
Price
$$$ Upscale
🕐
Schedule
Daily
💳
Payment
Cards accepted







