Konoba PustiMeProc

Friska riba is the billing, fresh fish, and it sets the shape of the menu: what came in that morning, grilled plainly, with the Dalmatian sides that have always…Friska riba is the billing, fresh fish, and it sets the shape of the menu: what came in that morning, grilled plainly, with the Dalmatian sides that have always gone alongside. A marende list sits beside the a la carte, which is the working Split plate rather than a visitor one.

The room opens onto a short passage beside the church of St John, a few steps from the busiest square in the old quarter. Tables go out along it, which is the whole appeal and also the reason a booking is worth making.