St Burek

A coiled filo pie baked in a round tray and cut by the wedge, in four versions, from a shop that does very little else. It is the cheapest hot food in the middl…A coiled filo pie baked in a round tray and cut by the wedge, in four versions, from a shop that does very little else. It is the cheapest hot food in the middle of Split and the reason a queue forms at odd hours.

There are tables inside with air conditioning, which after an hour in the palace in August is the real argument for eating in rather than walking off with a paper bag. Fresh bread and other baked goods sit on the same counter. Payment is cash, so carry notes.